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Asian Bar & Grill is only the latest Asian restaurant to occupy the double storefront in the Cantrell Road strip center that also houses an outlet of Senor Tequila. Hours: 11 a.m.-3 p.m., 5-10 p.m. Asian Bar & Grill has a couple of helpful advantages.harney.com It has a large, broad menu of primarily Chinese cuisine, much of it with a Malaysian accent, as well as a few Thai, Malay and Japanese items. And it has some disadvantages: Several dishes we tried varied substantially, sometimes radically, from counterparts we've encountered at other Chinese restaurants, here and elsewhere. That's not necessarily bad, but it could induce some customers to eschew this place for one of the nearby establishments whose food sticks to more conventional lines.peninsulaboutique.com Generally speaking, the appetizer list is far and away the largest portion of the menu and the dishes of which we approved the most.


Almost all them are big enough to serve two, or even three. 8.95), entire wings with a bone that extends out to provide a handle, coated in a paste of chile powder, ginger, garlic, corn flour and egg. 5.95), vegetables in a thin wrapper, were fine but not extraordinary. 7.50) better — small, soft buns (think pita with gyros or soft tacos) half-wrapping plentiful thick slices of pork belly with cabbage and Hoisin sauce, and they come with a side of chile-garlic green beans. 6.50) is also an option. 6.95 bowl) we tried. Black pepper dominated the Hot & Sour, which was more bitter than sour -- not exactly, as the menu says, "rich" or "tangy," and not especially spicy.


And the Egg Drop Soup, unlike most such soups, not only didn't have the clear broth with cooked egg bits that we're used to, but lacked the "julienne carrots and green onions" the menu promised. Intrepid Companion spurned it after the first ladle-ful. The broth was opaque, with a slight hint of something that might have been red chile oil (which might also account for the tan color) and unexpected and unusual noodles. 1.50 to add shrimp), which the menu on the restaurant website calls "Tom Yum Noodle" soup. 3 to add shrimp or beef) is pretty conventional, made with medium-wide noodles (instead of the thin "glass" noodles we generally prefer for this dish), tossed with bean sprouts, green onions and even a few green beans. We weren't asked, as we generally would be if this were a Thai restaurant, how spicy we'd like it, so it came out pretty bland, although there we did perk it up a bit with some on-the-table chile sauce. 5.50 a la carte). Other side options with Chef's Specials: rice or fried rice. The menu also includes three sushi rolls and vegetable, chicken and pork dumplings; a selection of salads; and a handful of vegetable entrees. 2.50), except the restaurant was out of it the night we tried.


Make echinacea tincture, mullein oil, black walnut hull tincture, and wild cherry cough syrup at home. Autumn olive berries are one of the most abundant—and nutritious—of wild berries. They can often be gathered by the gallon in woods and fields. Autumn olive berries are one of the most abundant—and nutritious—of wild berries. They can often be gathered by the gallon in woods and fields. Elderflower champagne--a refreshing traditional English summer beverage--is as easy to make as Kool-Aid! To make the most fragrant rose waters and potpourris, use the most fragrant roses. Modern roses often lack the sweet perfume of the old-fashioned roses traditionally used to make attar of roses. Healing herbal teas can be prepared to help many minor ailments--or just for a flavorful treat to enjoy--from herbs that are readily available, or already in your kitchen.


Popovers are an easy and delicious baked treat that will amaze everyone--and make people think you'er a great cook, almost effortlessly! Quickly cure UTIs Using Purple Coneflower! I have found that Echinacea tincture (my own homemade version) will cure a UTI in a couple of hours--though later doses are needed to keep it from returning.alibaba.com Real wild cherry cough syrup is easy to make—and it’s the world’s most effective cough remedy! There is no need to spray your home with toxic pesticides to get rid of fleas--and flies, too. Several essential oils repel and kill fleas and flies, especially when used in household cleaners. The Elderberries Will Soon Be Ripe! In late summer and early fall, there is a bountiful harvest elderberries along the roadsides. The berries not only make delicious jam or wine, but are valuable home medicines as juice, rob, syrup. Sign in or sign up and post using a HubPages Network account. 0 of 8192 characters usedPost CommentNo HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


Studies in several countries have found many kinds of tea have some effect in reducing cholesterol in blood fats, though oolong seems to get the best results. It is thought that the polyphenols in tea inhibit the absorption of cholesterol in the digestive tract, thus decreasing the cholesterol levels in the bloodstream. There is also evidence that they may decrease the blood's tendency to form thrombi, or unwanted blood clots. Obesity is an increasing problem these days, it is well documented that overweight people are more likely to suffer heart problems. In the hustle-bustle of modern living, it is easy to resort to a junk diet. This is bad news for your body because it hangs on to the extra fat and lacks many of the vitamins, minerals and antioxidants that are vital for your well-being.


The Chinese claim that tea can actually help reduce the amount of fat in the tissues. Oolong tea seems to get the most publicity here, although any tea probably has some benefits. Chinese sources cite numerous cases of people who have lost weight while regularly drinking two or three cups of oolong a day. Oolong mixed with other herbal ingredients is the basis for a number of teas marketed especially for slimming. A Chinese ad for Slimming Tea claims that drinking it for three months can help you drop up to 15 pounds off your weight. I am not convinced that tea alone can achieve this but it seems that it can contribute as tactic in your weight-loss strategy. Much research is being carried out on the role of tea drinking in preventing cancer.


For example, out of 25 papers related to health presented at the Hangzhou Symposium, almost one third reported on cancer research. Research has found that oolong has some effect against cancer because it inhibits the formation or action of cancer-causing substances. It seems to be the epigallo catechin gallate (EGCC) that reduces the occurrence of uncontrolled DNA replication. Vitamin E is regarded as an excellent antioxidant; EGCC is supposedly 200 times more effective for neutralizing free radicals in the body. Another way oolong tea may help fight cancer is through preventing cell mutation. The antioxidant properties of the polyphenols in oolong tea may inhibit mutation of the DNA in healthy cells, which can cause them to become cancer cells.


Cured meats often contain nitrates which can be converted to nitrosamines in the digestive process. Nitrosamines are known to be carcinogenic. Tea may block the action of nitrosamines which can cause cancer, said Dr. Han Chi, an associate professor at the Institute of Nutrition and Food Hygiene under the Chinese Academy of Preventative Medicine. In a test of 145 types of tea, she and her colleagues rated green tea highest, with a blocking rate of 90 percent. Oolong and black tea followed in that order as the fermentation process destroys the EGCC. The partial fermentation of the leaves during the production of oolong tea reduces the EGCC level by approximately fifteen percent. Long ago in China, tea was an ingredient in immortality potions favored by the Taoists.


Still today, perhaps as an echo of those beliefs, claims are made that tea drinking helps one to live to a ripe old age. While it is no magic fountain of youth, some of its benefits can be said to contribute to longevity (stimulation of bodily functions, strengthening the immune system, reducing the chance of heart disease and improving stomach functions). The fluoride in tea can strengthen bones and help ward off osteoporosis in the same way that it strengthens dental enamel. When pregnant or nursing only small amounts of oolong tea should be used, it can also interfere with MAO inhibitors and blood thinning medication. Also the consumption of oolong tea may interfere with the absorption of medicines. This article is intended to be for information about the nutritional benefits of oolong tea only and should not be regarded as medical advice in its own right. You should seek the assistance of a qualified physician if you require medical advice on any condition mentioned in this article.


If you try to buy green tea in a supermarket - even in a very large one - the chances are that you'll only find one kind of green tea: the kind with 'green tea' written on the packet. The green tea that these packets contain tends to be of the absolute lowest quality, and so they are best avoided. Instead, you should try to buy your tea from Chinese markets or food stores, or order it over the Internet, as then you will be able to choose from the full range of green teas. So which different green teas are there?


Well, the most common green tea in Western countries is low-grade Gunpowder - that's the stuff you'll generally find in the supermarket. It is used because it is cheap, and stays fresher for longer than other green teas, because of the way it is rolled up into little balls. The most popular green tea in China is Dragon Well, or Lung Ching, a bright green and quite expensive kind of tea.rareteacompany.com In Japan, green tea drinkers prefer Sencha, a sweeter kind of green tea. It is cheaper than Dragon Well, more the kind of tea you could drink every day, but none the worse for it. Sencha is also more readily available over here than Chinese green teas tend to be, and there is a slightly cheaper version called Bancha as well. The sweetest kind of green tea is Macha, the tea used in the Japanese tea ceremonies. It is very expensive and very nice, and tastes more like a luxury dessert than the everyday tea you're probably used to - in Japan, it is a popular flavour of sweets and ice cream. If you ever get a chance to drink Macha, it's well worth trying, because it really is the king of green teas.


Oolong tea and its varieties has been a mystery to all because of the marketing hype that tea sellers have put into advertising it. Let us take a look into this so called mysterious tea. The tea is said to have originated in Fujian, China around 400 years ago. It was grown and produced around the end of the Ming Dynasty in Mt. Wu Yi Shan, a mountain range in Fujian Province.amazon.com As all other teas, Oolong came from the same plant, the Camellia Sinensis, but its tree produces different kinds of leaves and buds which is why there are also a lot of varieties of this tea.


The Oolong leaves are long and dark in color and they look like black dragons, from which its name originated, oolong means black dragon in Chinese. Because of its popularity, some varieties of Oolong tea (also known as Wu long) are now being grown in Taiwan and Japan. There are also some varieties of oolong tea from Africa, Thailand and Vietnam aside from the several varieties from Taiwan. The process of making this tea is backed by age-old traditions and exceptional expertise and production is done in several stages. First stage: the tea leaves are selected and picked in the early morning composing of one bud and three leaves per unit. They are then placed outdoors under the sun. Second stage: the tea leaves and buds are brought indoors to start fermentation.


The tea is semi-fermented in which case fermentation has to be stopped at some point and this is very crucial. Knowing when the oxidation process should be stopped will depend on expertise and experience and when the leaves are about 70% green and 30% red. When oxidation has been stopped it is then time to generate the unique qualities of oolong through rubbing the tea leaves together to bring out its unique aroma, flavor and texture. The final step for the second stage is charcoal drying the tea leaves. Final stage: the semi-fermented and charcoal dried tea leaves are graded by tea masters who will determine the grade of the batches of tea depending on the quality of its flavor and characteristics. Oolong has a distinct flavor, both fresh and strong, without the bitterness often associated with tea.


Through the centuries, the tea's distinct and unique flavor and aroma has been highly valued and because of this an art of drinking the tea was developed by the ancient Chinese and it is still being practiced to this day. To enjoy drinking Oolong tea, it should be brewed and drank using a tiny teapot and teacup. The art is still being used by the Chinese in preparing and drinking their Oolong.amazon.com However, in the modern setting, there is no need for elaborate preparations because there are already canned and bottled Oolong which can be enjoyed as soon as you open the can or uncap the bottle.


Oolong is also called Wu long and that they mean the same thing which is 'Black Dragon'. Oolong or Wu long was not named as such because of a dragon but it was named after the person who discovered the tea, Wu Liang. The tea undergoes an intricate production process that it is more complicated to produce than Green tea or Black tea. It contains a potent amount of polyphenols, a substance that activates enzymes to block and dissolve fatty substances. With all these facts and information about Oolong, it is not really something mysterious. Where the mystery lies is in the host of health benefits that a tea drinker gets from this semi-fermented tea. This is what the hype is all about and the only mystery behind Oolong tea is in its health and weight loss properties.


I hope that I can share with you some of the magic, glamor and nostalgia of the big night. Why was the statue named OSCAR? Find the real reason here. The statue itself is a depiction of a knight, fashioned in Art Deco style and hewn from gold-plated britannia, an alloy similar to pewter. Oscar stands at just over a foot tall and has a bit of heft, weighing in at 8.5 lbs. Surprisingly Oscar is really Emilio Fernandez- the name of the Mexican actor that the statue was modeled after in 1927. But as to where the name Oscar came from is anyone's guess.


Like a lot of Hollywood's past, there are a number of rumors and tales about the origins of "Oscar", but no widely accepted story.youtube.com Bette Davis claimed she named the statue after her husband, Harmon Oscar Nelson, but another story suggests it was the Academy's Executive Secretary, Margaret Herrick, who said that the award reminded her of an uncle. In any case the name stuck. Do you know who the statue was named after? Was the statue named after ..topteagarden.com If you were not able to watch the 81st Annual Academy Awards live on February 22, I hope that you had a chance to record it and watch it at your convenience with a DVD or CD player.


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