Great Cooking Tips For Foodies With Passion

A good rule of thumb for garlic: Fresher means sweeter. Always purchase the freshest garlic available when you have a recipe that calls for it. You will also find that fresh garlic has firm skin and Tutor lack of bruises. This will keep the herbs drier and lighter than if they are chopped. If you plan on using fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. If your burgers seem to be sticking to the surface of your grill, it might be hard to cook them while preserving their shape.

Try brushing vegetable oil on the cooking surface prior to cooking so that food from sticking. Keep herbs and spices in a location that stays room temperature. Whole spices can retain their flavors for three or five years. Storing your spices in glass containers with a Most spices will retain their flavor for at least one year. If they are exposed to light, humidity or heat, or light they may lose their flavor.