Antioxidant Rich Organic Green Tea

There are many different ways to prepare organic green tea but one of the best is to not havea boiling water WITH the brewing process. Weighing the water is too hot too much of the oil is released in the tea and it will taste bitter and not good. Great year in the United States.youtube.com But the truth is, is grown and organic settings in China and other places across the international area. Many people enjoy, this will now flavor of organic green tea and other specialty keys that have a quality and character to them that is like no other. Specialty teas in particular have a definite distinct flavor and aroma to them that many can discern just by smelling it. Many avid tea drinkers always have a supply of organic green tea available in their tea cabinet.


Now if you entertain more than one than having a supply of this type of tea given to your guests, is a option that they might use. Loose leaf green tea has a definite distinct flavor also and along with excellent case have antioxidant properties that many feel will cure what ails you. Many of the properties in tea itself have been known to help in many different areas of the body. Some even believe that the properties will help individuals fight cancer and the cells that are depleting their body. Now, we all know that tea itself for years has had properties to clean out the blood system and urinary tract system. This holds true as studies go on, of the great ability to fight off many of these diseases.


Now, if you knew that a drink was out there that has the ability to keep you from getting cancer, would you try it? Chinese who drink organic loose leaf green tea are preserving themselves against these infections. Take some time to look up the properties of organic green tea and you could be convinced that this particular type of drink, could help you overall. With new and innovative products coming out every day to supposedly improve our house, and old tried and true method of drinking organic green tea still holds true today as an antioxidant like no other. Purchase a rich organic green tea online to try it for yourself will have you enjoying a great cup of tea along with cleansing your body in the process. To learn more about Organic green tea, please visit our website.


Higher caffeine intake is associated with a significantly lower incidence of Parkinson's disease. That's because caffeine intake reduces the amount of dopamine depletion, one of the characteristics of Parkinson's. Last but not least, caffeine stimulates metabolism. Caffeine aside, coffee has a complex chemical composition. A characteristic of many plants is the abundance of compounds with antioxidant properties, and coffee is no exception. Flavonoids are particularly widespread in plants and likewise important in disease protection. Antioxidants reduce the risk of cancer and prevent good (HDL) cholesterol from turning into bad (LDL) cholesterol, a cause of heart disease. Antioxidants neutralize the effect of "free radicals," highly reactive molecules that travel around the body causing chemical chain reactions that can damage cells, by binding with the extra electrons.


Free radicals also have been implicated in strokes, cancer, and the aging process. Substances with antioxidant activity are found to be generated in the roasting process. Coffee is a good dietary source of potassium. That makes coffee a good choice as a diuretic; potassium loss is an undesirable side effect of most diuretics. Coffee can reduce the risk of cirrhosis of the liver. Tea is made from the leaves of a shrub of the Camellia genus. The Chinese first gathered tea leaves in the wild, and have cultivated the tea plant at least as far back as 350 AD. The court of England's Charles II in the 17th century established tea as a fashionable drink for the elite. The firing, fermenting, and/or oxidizing that is done to the leaves determines whether the tea will be green, black, or oolong.


Tea is a source of vitamins A and B6, thiamin, and riboflavin; nicotinic, pantothenic, ascorbic, and folic acids; manganese, potassium, and fluoride. Flavonoids are found in all types of tea; green tea has the highest concentration. Tea is being studied for its benefits in enhancing immune function, lowering LDL and raising HDL levels, reducing blood pressure, thinning blood, reducing the risk of heart attack, stroke, and cancer, increasing longevity, aiding digestion, and promoting dental health. There is convincing evidence for a protective effect of both coffee and tea against colorectal cancers, the second leading cause of cancer-related deaths in the United States.


High coffee intake decreases the excretion of bile acids, which are suspected carcinogens to the colon. Because of its diuretic properties, caffeine may help lower the risk of bladder cancer. Greater intakes of coffee and tea, both regular and decaffeinated, were associated with a decreased risk of kidney stone formation, significantly more so than water. Interestingly, increased consumption of apple and grapefruit juices correlated with increased risk of stone formation. One study has found that people who drink coffee are less likely to suffer heart disease than are tea drinkers. This may not, however, be a straight cause-and-effect relationship: possibly people who choose to drink coffee have more youthful/healthful lifestyles in other respects.


Science has debunked the dark myths that caffeine contributes to breast cancer, bladder cancer, ulcers, indigestion, and osteoporosis. Is there any reason not to consume caffeine? In some patients, caffeine is associated with temporary rises in blood pressure, so people with high blood pressure might be advised to avoid caffeine during high-stress times. Moreover, those more sensitive to caffeine may not be able to drink coffee or tea late in the day because caffeine delays the onset of sleep. Worse, some people may not be aware that they are not as rested the following day as they should be, and thus may be more prone to fatigue-related accidents. Is it possible to become addicted to caffeine? Coffee drinkers do not exhibit the behaviors that define addiction--severe withdrawal symptoms, tolerance, the need to consume the addictive substance at all costs, and antisocial behavior including crimes. Neither coffee nor other products containing caffeine are classified by drug dependence experts as addictive. Nevertheless, giving up caffeine suddenly can be unpleasant.dhgate.com The most common withdrawal symptoms include headaches, fatigue, drowsiness, irritability, depression, and flu-like feelings. Weaning oneself gradually--say, over a week--should minimize the discomfort.


Traditionally, organic white tea comes from Fujian, a province in China, from young and untreated Camellia sinensis leaves and various other tea bushes that are native to the area. These include Chaicha, Narcissus, Da Bai, and Xiao Bai. Tea buds from the bush are delicate and have less caffeine in them than most fermented teas, or those that are older. They are what gives the tea its flavor and character. White tea is harvested for just two to three days per year, which means supplies are extremely limited. Silver Needle tea is one of the most common. Handpicked from the first flower buds before they have a chance to open, they are dried immediately with minimal processing. It has a mild and sweet floral flavor, both delicate and refreshing, but very distinct and lingering.


Never steep this type of tea long, as people are prone to do because of the mild flavor. It is meant to be soft and smooth, and not a bold or overpowering blend. Though the usual growing areas in Fujian, China have been the place for "original", there are now merchants producing white teas in India and having them certified organic for sales in the United States. Processing of organic white teas in the Sri Lanka area seems to be catching on with several of the large estates as well. Tea merchants typically offer a pure selection of unblended and organic white tea made from the Chinese tea plants.


However, some also have embraced the newly hybridized versions which are growing in other areas close to the region with similar climate. To get the highest quality white tea, only the new buds are harvested, and only before they sprout. Processing means allowing them to wither naturally, pan bake them or dry them in the sun. Each of the buds is covered with silvery down, some long and some short depending on the exact varietal where they grew. Organic white tea is not chemically processed in any way, and is the most natural of all teas. It is very low in caffeine, and provides lots of anti oxidants to help drinkers live a healthier lifestyle.


Green tea has a history that dates back thousands of years. Although this particular type of tea is only now gaining major notoriety in the West, it has been known to the Chinese and Japanese for centuries. This type of tea is less heavily processed than its counterpart made from the same leaves, but despite this fact, it has not been a heavy export from Asia until the past few years. The recent rise in popularity of this tea is largely credited to the many health studies that have revealed some rather big benefits that can go along with consuming this drink on a regular basis.


Although green tea is still hard pressed to rival its black counterpart in regard to worldwide popularity, it is giving that variety a run for its money. The exact time frame in which the tea rose in popularity in China is a matter of debate. Some tea enthusiasts put the date at about 3,000 years ago, others longer. According to one legend, green tea's history began around 2730 BC when the Emperor Shen Nung accidentally had leaves from the Camellia sinensis plant fall into his boiling water. His discovery is said to have caught on rather quickly. Other evidence of the tea's early popularity in the orient abounds.


For example, there is a written record from the year 350 AD that explains how to brew this drink properly. Records also show that Buddhists were known to chew on the leaves of the tea plant while meditating as early as 520 AD. Lu Yu's "The Book of Tea," written in 780 AD chronicles the benefits of green tea in regard to health - revelations which are only now being discovered in the west.quora.com The spread of green tea from China to Japan is also a bit murky. The rise of this variety in Japan is credited to the emperor who is said to have bestowed gifts of the tea upon monks in the 700s AD. Whatever the actual date ofthe tea's first discovery and use, there is little debate that this drink originated in China centuries ago and remains a popular beverage there and elsewhere.


To understand why this particular form of tea was and is so popular in China and Japan it helps to understand a bit about how it is made. Green tea and black tea both are derived from the exact same plant leaves. They both come from the Camellia sinensis. Unlike black teas, which are heavily processed, green tvariety ea is almost wholly served in its natural form. The leaves of the sinensis plant are heated or steamed and then dried for the green variety. Since the processing is very little in regard to green tea, the natural chlorophyll and other nutrients found in the leaves remain behind. This helps give green tea its distinct coloration and flavoring. On the other hand, black tea is more heavily processed.


The steps involved in creating black varieties do tend to strip away many of the natural health benefits of this kind of tea along with the lighter, green to yellow coloration. Despite this, black tea is still one of the most widely consumed varieties in the world. The reason why the green variety tea was likely so popular early on lies in the fact it is simply easier to create. The lack of processing makes this a product that is much simpler to get from tree to table. Keep in mind though that the health benefits of green tea do not seem to have been lost on the early users of this variety either. The Green variety of tea has found itself being served in western settings for many years. It has, however, only recently come into extreme vogue.